Moroccan Dry Rub - cooking recipe

Ingredients

2 teaspoons black pepper
1 teaspoon onion powder
2 teaspoons garlic cloves, minced
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon dried thyme
1 teaspoon ground ginger
1 tablespoon lemon zest
1 tablespoon sugar

Preparation

Combine all ingredients and mix thoroughly.
Rub into the meat of your choice before roasting, broiling or grilling.