Enchilada Sauce - cooking recipe

Ingredients

3 tablespoons oil
2 tablespoons flour
1/4 cup red chili powder
2 cups beef broth
salt
2 (10 1/2 ounce) cans tomato puree
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder

Preparation

Heat oil in large saucepan.
Stir in flour and cook 1 minute.
Stir in remaining ingredients and simmer 15 minutes.