Garlic Skillet Red Potatoes - cooking recipe

Ingredients

3 tablespoons olive oil
1 1/2 lbs small red potatoes, quartered
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh parsley, chopped

Preparation

In a large skillet, heat oil over medium-high heat.
Stir in potatoes.
Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
Uncover, reduce heat to low.
Stir in garlic, salt and pepper.
Cook, stirring, until potatoes are tender, about 2 minutes.
Sprinkle parsley and add salt to taste if desired.