Pork, Chorizo And Butter Bean Stew - cooking recipe

Ingredients

2 teaspoons vegetable oil
600 g pork shoulder, diced
150 g chorizo sausage, diced
1 medium onion
1 hot chili pepper, like birds eye
2 garlic cloves, chopped
75 ml white wine
300 g fresh tomatoes, chopped
200 g butter beans (can, rinsed and drained)
2 teaspoons fresh honey
3 teaspoons chopped fresh parsley
1 pinch salt and black pepper

Preparation

Heat the oil in large pan, add pork, fry for 4-5 minutes, brown on outside, but not fully cooked. remove from pan.
Add chorizo into pan, fry for 2 minutes, remove.
Still using same pan, add onions and chili, cook for 2 minutes.
Add garlic and wine, bring mixture to boil,then simmer until wine has reduced by a quarter.
Add tomatoes, butter beans, return pork and chorizo,stir well.
Cover with lid and simmer for 45 minutes.You may need to add water, depending on how thick you want the sauce to be.
Add in honey and parsley,salt and pepper to taste.
Serve--delicious with garlic bread.