Marmite Chicken - cooking recipe

Ingredients

250 ml vegetable oil
500 g chicken thighs (cut into pieces)
Ingredients (A)
1 teaspoon soya sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cornflour
Ingredients (B)
2 tablespoons marmite
1 tablespoon maltose
1 tablespoon honey
1 tablespoon soya sauce
1/8 teaspoon pepper
100 ml chicken stock

Preparation

Marinade chicken pieces with ingredients (A) for at least one hour.
Deep fry chicken pieces until cooked. Remove and put aside.
In a separate pan, heat 1 tbsp oil and add in ingredients (B). Cook on medium heat until thickens. Add in fried chicken pieces and mix well. Remove and serve immediately.
Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.