Simple Raisin Sauce (For Ham) - cooking recipe

Ingredients

1 lb raisins (3c)
2 1/2 cups water
2/3 cup brown sugar
1/2 cup cider vinegar

Preparation

Soak raisins in water for 2 hours.
Boil slowly for 30 minutes or until liquid is reduced by half.
Add sugar and vinegar.
Cook on low for 45 more minutes.
Serve hot on ham.