Poppy Seed Lemonade Muffins - cooking recipe

Ingredients

2 cups flour
9 tablespoons sugar, divided
4 teaspoons poppy seeds
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup lemonade concentrate, divided
1/2 cup low-fat milk
1/3 cup butter, melted
1 egg

Preparation

In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt.
In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350F for 15-20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several times with a fork; drizzle with lemonade mixture.