Ez Cinnamon Oatmeal Spice Cookies - cooking recipe

Ingredients

1 cup butter, softened margarine
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground saigon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 cups quick-cooking oats

Preparation

Preheat oven @ 375 degrees.
In a food processor, puree butter, white sugar, brown sugar, eggs and vanilla.
In a large mixing bowl combine flour, baking powder, salt,cinnamon, ginger, allspice, nutmeg and cloves; add pureed mixture slowly.
Add oats; mix well.
Cover and refrigerate mixture for 1-2hours.
Lightly spray cookie sheets with butter flavored canola cooking spray; you will only have to do this once if using non-stick baking sheets.
Spoon dough into 1 inch balls and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 8-9minutes in preheated oven.
Allow cookies to cool on baking sheet for 1-2 minutes before transferring to wire racks for cooling.