Veg-All Casserole - cooking recipe

Ingredients

1 (8 ounce) can can water chestnuts, sliced
2 (15 ounce) cans Veg-All, drained
2 tablespoons butter
1 cup celery, chopped
2 medium onions, chopped
1 garlic clove, chopped
1/2 cup sour cream
1/2 cup Miracle Whip
1 cup cheese, grated (of your choice)
25 Ritz crackers, crushed
1/4 cup butter

Preparation

Saute in butter celery, onions, and garlic.
Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
Pour into a 2-quart greased casserole dish.
Top with the Ritz cracker and butter mixture.
Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!