Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan) - cooking recipe

Ingredients

3/4 lb sugar snap pea, trimmed
1 tablespoon olive oil
1 tablespoon sesame oil
1 tablespoon tamari soy sauce
black pepper
cayenne pepper

Preparation

Preheat the oven to 400\u00b0F (200\u00b0C) degrees.
In a bowl, mix sugar snap peas, olive oil, sesame oil, tamari soy sauce, and black pepper.
Spread the peas in a shallow oven dish lined with aluminum foil or parchment paper.
Sprinkle some cayenne pepper on top.
Roast in the oven for about 15 minutes.
Infuse love and serve immediately!