Smoked Salmon Bruschetta - cooking recipe

Ingredients

4 slices Italian bread (cut diagonally 1/2 inch thick)
1 garlic clove, cut in half
4 teaspoons extra virgin olive oil
8 slices smoked salmon or 8 slices lox, thinly sliced
8 slices white onions or 8 slices purple onions
1/4 cup cream cheese, softened

Preparation

Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.