Roasted Beets - cooking recipe

Ingredients

2 lbs beets, raw
1 large onion
1 tablespoon olive oil
2 teaspoons coarse salt
1/2 teaspoon black pepper
2 tablespoons balsamic vinegar

Preparation

Peel the beets and cut into 1/2 inch cubes.
Halve and slice the onion.
Toss the vegetables with the oil, salt, pepper and vinegar.
Bake in a single layer in a roasting pan at 400 degrees for 45 minutes, stirring several times.