Easy And Delicious Peanut Butter Fudge - cooking recipe

Ingredients

1/2 cup butter (no substitutes)
2 1/4 cups brown sugar
1/2 cup half-and-half cream
3/4 cup peanut butter
2 teaspoons vanilla
3 cups sifted confectioners' sugar

Preparation

Sift the confectioners sugar to avoid any small lumps in the fudge; set aside.
Melt the butter in a medium heavy saucepan over medium heat.
Stir in the brown sugar and half and half cream; bring to a boil stirring to combine all ingredients.
Once the mixture is at a full boil allow to boil for 2 minutes.
Remove from heat and stir in vanilla and peanut butter until smooth.
Stir in the sifted confectioners sugar until combined (this may take a few minutes).
Pour into an 8 x 8-inch pan.
Chill until firm.
Cut into small squares.
Delicious!