Honey Lime Gazpacho - cooking recipe

Ingredients
    3 large very ripe tomatoes, cored, seeded, and cut up
    2 medium cucumbers, seeded and cut up
    2 medium orange sweet bell pepper, seeded and cut up
    1 jalapeno, seeded and cut up
    1 garlic clove, minced
    1/3 cup lime juice
    2 tablespoons honey
    2 tablespoons fresh cilantro leaves
    1 1/2 teaspoons grated fresh ginger
    1/4 teaspoon sea salt
    ice cube
    lime wedges and green onion
    v- 8 juice (optional)
Preparation
    In a large bowl combine tomatoes, cucumber, orange sweet peppers, jalapeno, and garlic. In a food processor process mixture, half at a time, with several on/off turns until you have large chunks. Place all of the mixture in the food processor bowl. Add lime juice, honey, cilantro, ginger, and 1/4 teaspoon sea salt. Cover and process with several on/off turns until the mixture is just a little chunky. If desired, season to taste with additional sea salt. Can add a small amount of V-8 juice if your soup is too dry.
    To serve, place 2 to 3 ice cubes in each of four shallow bowls; ladle soup over ice. Serve with lime wedges and green onions.

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