Honey Mustard Pork Tenderloin - cooking recipe

Ingredients

1 (8 ounce) package baby carrots
12 new potatoes, halved
1/3 cup honey mustard
2 tablespoons olive oil
1/2 teaspoon garlic pepper seasoning
1/4 teaspoon season salt
12 -16 ounces pork tenderloin

Preparation

Preheat oven to 425F.
Put carrots and potatoes in a large saucepan, fill with water to cover them, bring to boil and let them boil for just 2 minutes.
Drain and set aside.
Combine honey mustard, oil, garlic pepper and season salt in a bowl.
Spread half of the mustard mixture on the pork.
Toss the carrots/potatoes with the other half of the mustard mixture.
Place pork in roasting pan and spoon the vegetables around it.
Roast uncovered for 25-35 minutes, or until meat thermometers reads 160 degrees, stirring the vegetables once while cooking.
ENJOY!