3 Cheese And Kale Macaroni - cooking recipe

Ingredients

5 ounces shredded parmesan cheese
5 ounces shredded romano cheese
5 ounces shredded asiago cheese
1/3 cup cream cheese
1/2 cup half-and-half cream
3 cups chopped kale
1 (10 ounce) package sliced mushrooms
1/3 cup chopped tomato
1 teaspoon chopped garlic
1 teaspoon chopped onion
3 tablespoons olive oil

Preparation

PASTA:
start water to boil, add salt and oil to prevent sticking.
SAUCE:
mix shredded cheese, cream cheese, and half & half in a bowl- set aside.
sautee garlic and onion in 2 tablespoons olive oil until slightly browned.
add kale, tomatoes and mushrooms.
cover and cook for 6 minutes.
add another tablespoon of oil.
add cheese/half & half mixture.
continually stir until well-melted.
drain pasta, pour into glass baking dish.
add sauce, stir until well-mixed.