Ingredients
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3 cups quick oats
2 2 cups Splenda sugar substitute or 2 cups sugar substitute
1/2 cup milk
1/2 cup butter
1/2 cup peanut butter
3 tablespoons cocoa
1 teaspoon vanilla extract
Preparation
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Have all ingredients measured and ready.
Place sugar, milk, butter and the cocoa in pan.
Bring to boil.
Boil for 1 minute. Remove from burner.
Quickly, stir in the quick oats, peanut butter, and vanilla extract.
Drop onto wax paper by round teaspoonfuls.
Leave to stand approximately 1/2 hour.
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