Green Rice - cooking recipe

Ingredients
    6 large tomatillos (about 3/4 lb)
    2 tablespoons water
    1/3 cup minced fresh cilantro
    4 teaspoons minced seeded jalapeno peppers
    1/2 teaspoon salt
    1 clove garlic, minced
    1 1/4 cups uncooked long grain rice
Preparation
    Discard husks and stems from the tomatillos.
    Cook the tomatillos in boiling water in a medium saucepan for 4 minutes or until soft; drain.
    Combine the tomatillos and 2 teaspoons water in a blender and process until smooth.
    Pour the tomatillo mixture into a 4 cup glass measure, and add enough water to mixture to measure 2& 1/2 cups.
    Combine the tomatillo mixture, cilantro, jalapeno, salt and garlic in a saucepan, and bring to a boil.
    Add rice; cover mixture, reduce heat, and simmer 20 minutes or until liquid is absorbed.
    Remove from heat, and fluff with fork.

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