Lyonnaise Hot Potato Salad - cooking recipe

Ingredients

3 tablespoons oil
2 tablespoons chicken broth
2 tablespoons dry white wine
1 tablespoon lemon juice
1 tablespoon vinegar
1/4 teaspoon salt
black pepper
potato, peeled and sliced
2 tablespoons green onions, chopped
1 tablespoon parsley, fresh,chopped

Preparation

Just cover the potatoes with water and cook them in a large sauce pan until they are tender (15 to 20 minutes) drain them.
Place them in a large bowl.
While the potatoes are cooking combine the green onions and parsley and set them aside.
Place the remaining ingredients in a sauce pan and bring it to a boil.
Remove the dressing from the heat and pour it over the potatoes.
Toss gently.
Sprinkle the green onions and parsley on top and serve.