Broccomoli - cooking recipe

Ingredients

2 cups broccoli, chopped and steamed very soft
1/4 cup low-fat yogurt or 1/4 cup sour cream
2 tablespoons onions, minced
1 tablespoon low-fat mayonnaise
2 tablespoons lemon juice
1/2 teaspoon chili powder
1 garlic clove, (use less if you don't love garlic)

Preparation

Place all ingredients in a food processor and blend until very smooth.
Chill at least a few hours before tasting.
Can serve with chips, crackers, or as a veggie dip.
Keeps well in fridge (at least three days -- don't know beyond that because it gets devoured!).
Cooking time listed is for chilling time.