Miracle Pound Cake - cooking recipe

Ingredients

1 -2 cup butter (salted or unsalted)
1/2 cup Crisco
3 cups sugar
4 eggs (large or medium or small)
3 cups Soft Silk flour or 3 cups Swans Down cake flour
1 cup milk
1 teaspoon vanilla flavoring (or of your choice)

Preparation

First with mixer cream until fluffy butter, Crisco, sugar, eggs.
Now with wooden spoon add flour and milk to mixture mixing a little at a time alternating until mixture is smooth add vanilla.
Lightly spray a tube pan or an angel food cake pan.
Pour batter into pan.
Shake pan to smooth batter even.
Place in a cold oven.
Set temperature at 300\u00b0F degrees.
Bake for 1 1/2 hours.
Insert toothpick--when inserted comes out dry cake is done check at 1 1/2 hours.