Romano Potatoes - cooking recipe

Ingredients

2 lbs red potatoes
1/2 cup butter
2 teaspoons garlic, minced
4 tablespoons romano cheese, shredded
1/2 cup whole milk
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
2 tablespoons green onions, sliced
2 teaspoons salt
1 teaspoon fresh cracked pepper
1 teaspoon paprika

Preparation

Boil potatoes a day ahead. Cover and place in refrigerator. Cut potatoes into quarters and place in large mixing bowl.
Place butter and garlic in saucepan and heat until butter is melted. Pour over potatoes.
Add 3 Tablespoons romano cheese, milk, jack cheese, cheddar cheese, green onions, salt, pepper and paprika.
Squish potato mixture through your fingers, mixing thoroughly, yet leaving large potato chunks.
Transfer to sprayed 9x13 casserole dish.
Sprinkle 1 Tablespoon romano cheese on top.
Bake at 350 degrees for 35 minutes.