Cranberry-Pomegranate Sauce - cooking recipe

Ingredients

1 1/2 lbs fresh cranberries (6 cups)
2 cups sugar
1 cup pomegranate juice
2 cups fresh pomegranate seeds

Preparation

In a medium saucepan, combine the cranberries with the sugar and pomegranate juice. Bring to a simmer and cook over moderate heat, stirring occasionally, until most of the cranberries have burst, about 10 minutes.
Scrape the cranberry sauce into a bowl and let stand until cool, about 2 hours.
Fold in the pomegranate seeds and serve the sauce chilled or at room temperature.