Peaches N Cream Gelatin Dessert - cooking recipe

Ingredients

1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or 1/3 cup margarine, melted
TOPPING
1 (8 ounce) package cream cheese, soft
1/4 cup sugar
1/4 cup milk
1 (8 ounce) carton frozen whipped topping, thawed
1 (15 ounce) can sliced peaches, drained
1 (3 ounce) package peach gelatin
3/4 cup boiling water
1 1/4 cups cold water

Preparation

Combine the crumbs, sugar and butter.
Press in a 9x13 dish.
In bowl, beat the cream cheese and sugar until smooth; gradually add the milk.
Fold in the whipped topping.
Spread over crust.
Cut peach slices in half lengthwise; arrange over top.
In a bowl, dissolve the gelatin in boiling water; stir in the cold water.
Refrigerate for 1 1/2 hours or until slightly thickend.
(I use the ice cube method and then it is only in the fridge about 5 to 10 minutes!).
Gently spoon gelatin over peaches; refrigerate until set.
Cut into squares.