Roasted Elephant Garlic Spread - cooking recipe

Ingredients

2 heads elephant garlic
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

preheat oven to 350.
seperate garlic into cloves.
remove papery outer coating from the garlic.
cut 1 inch from top of each clove.
place in a 1 quart casserole dish.
drizzle with oil and sprinkle with salt and pepper.
cover and bake 1 hour 30 minutes.
squeeze warm cloves out of skin and smash with a fork.