Corned Beef And Barley Soup - cooking recipe
Ingredients
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3 lbs corned beef brisket, cubed
4 tablespoons olive oil
2 quarts beef broth
salt & freshly ground black pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 bunch parsley, chopped
2 medium onions, chopped
2 celery ribs, chopped
2 carrots, chopped
8 ounces pearl barley
2 (14 1/2 ounce) cans diced tomatoes
Preparation
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Heat oil in a large pot, add corned beef and brown thoroughly.
Add remaining ingredients except tomatoes, bring to a boil, reduce heat and simmer 1/2 hour.
Add tomatoes and simmer 1/2 hour.
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