Spicy Beef Satay With Peanut Sauce - cooking recipe

Ingredients

750 g rump steak
Marinade
1/3 cup soy sauce
1/4 cup peanut oil
1 small onion
2 garlic cloves
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon lemon juice
Satay Sauce
1/3 cup crunchy peanut butter
400 ml coconut milk
1 tablespoon brown sugar
1/3 teaspoon chili flakes
1/2 cup fresh coriander (the leaf chopped)

Preparation

Finely chop onion and crush garlic.
Finely slice rump into thin strips, place in a non-reactive dish.
Mix marinade ingredients together in a small jug, then pour over rump, cover and chill for 1 hour.
For satay sauce put peanut butter, coconut milk, sugar and chilli in amall saucepan and stir over a medium heat until peanut butter melts and becomes thick. Remove from heat and stir through coriander.
Assemble beef satay by threading one or two strips onto presoaked wooden skewers, reserve marinade.
Preheat a chargrill or barbecue on high. Cook for about 4 minutes basting with marinade, turning frequently.
Serve with satay sauce.