Mock Chicken Legs - cooking recipe

Ingredients

2 lbs pork tenderloin, cut up into 1 inch pieces
2 lbs veal, cut up into 1 inch pieces
flour
salt and pepper
butter
2 (10 3/4 ounce) cans cream of mushroom soup
wooden skewer

Preparation

Place 1 inch pieces of pork and veal alternately on skewers, almost 5 pieces per stick.
Season with flour, salt and pepper.
Brown in butter; do not crowd; turn often to brown evenly.
Place in a roasting pan.
Pour 2 cans of cream of mushroom soup over top.
Cover and bake at 325 degrees Fahrenheit for 2 hours.