Piyaz - Turkish Black Eyed Pea Salad - cooking recipe

Ingredients

1/2 large red onions, grated or 1/2 large ground by hand with a bit of salt sprinkled on the onion
2 cups peas, soaked for 24hrs in salty water and boiled until done in the same water for soaking and drain well
4 roma tomatoes, diced
1/3 cup cilantro
2 tablespoons dill weed (dry or fresh what ever is available)
4 freshly squeezed lemons
3 tablespoons red wine vinegar
salt and black pepper
1 teaspoon ground cumin
1 1/2 teaspoons sumaq
4 -6 finely chopped garlic

Preparation

Toss all the ingredients together.
Marinate for a few hours or 24hrs and serve.
Great with barbecued salmon.