Sliced Tomato Salad With Capers And Basil - cooking recipe

Ingredients

2 tomatoes (about 3/4 pound)
1 teaspoon capers
2 tablespoons coarsely chopped fresh basil
1 tablespoon balsamic vinegar
1 tablespoon water
2 teaspoons extra virgin olive oil
1 small garlic clove, minced
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper

Preparation

Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with capers and basil.
Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomato.