Baked Rice Custard - cooking recipe

Ingredients

3 eggs, well beaten
1/2 cup sugar
1/4 teaspoon salt
2 cups milk, scalded
1 cup cooked rice
1/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon butter, sliced

Preparation

Combine eggs, sugar and salt.
Stir in hot milk slowly.
Add cooked rice, raisins and vanilla.
Pour into buttered 1 1/2-quart baking dish.
Set in pan of hot water.
Bake for 30 minutes in 325 degree oven then stir.
Sprinkle with cinnamon and dot with butter.
Continue baking for 60-70 minutes or until set.