Southwestern Quinoa Salad - cooking recipe

Ingredients

1 cup quinoa, uncooked
2 cups water
1/3 cup chopped tomato
1/2 cup chopped celery
1/2 cup frozen corn, defrosted
1/2 cup canned black beans, rinsed and drained
1/2 cup red onion, thinly sliced
1/2 cup seedless cucumber, diced
Dressing
1 chipotle chile in adobo
2 tablespoons light sour cream
2 tablespoons fresh lime juice
2 teaspoons chili powder
2 teaspoons cumin
3/4 cup fresh cilantro leaves
1/4 teaspoon salt

Preparation

Cook quinoa according to package directions.
Spread on a baking sheet to cool.
Mix cooled quinoa with vegetables and beans.
Blend dressing ingredients in blender until smooth.
Mix dressing with quinoa.
Chill and serve.