Grilled Au Gratin Potatoes - cooking recipe

Ingredients

1 (20 ounce) package frozen french fries, thawed
1 cup shredded cheddar cheese
1/2 cup chopped green onions with top
1/4 cup half-and-half
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon paprika

Preparation

Place potatoes on an 18-inch square of double thickness heavy duty aluminum foil; top with cheese, green onions and half-and-half; dot with butter; sprinkle with salt and paprika, then toss.
Wrap securely in foil; cover and grill packet 4-5 inches from medium coals, turning 2-3 times, until potatoes are hot and cheese is melted, 20-25 minutes.