Rib-Eye Steak With Horseradish And Mushroom Cream - cooking recipe

Ingredients

2 boneless rib-eye steaks
4 green onions, chopped
2 cloves garlic
3 tablespoons oil
1/2 lb mushroom, sliced
1/2 cup beef stock
1 tablespoon cornstarch
2 tablespoons horseradish
1 teaspoon thyme
1/4 teaspoon pepper
1/4 cup sour cream

Preparation

Broil steaks.
Cook onions and garlic in oil; when soft, add mushrooms.
Combine stock and cornstarch.
Add stock to skillet along with horseradish, thyme, and pepper.
Bring the sauce to a boil and cook 1-2 minutes.
Add the sour cream and remove from heat.
Serve over steak.