Grilled Cheeseburger On Rye - cooking recipe

Ingredients

1 lb lean ground beef
4 slices cheddar cheese
1 (4 ounce) can chopped green chilies
8 slices rye bread
1/2 cup butter or 1/2 cup margarine

Preparation

Make 4 ( 4oz.) patties from the gorund beef.
Cook hamburger patties to your favorite degree of doneness.
Top each cooked patty with a spoonful of chopped green chilies or ever how much you like.
Place 1 slice of cheddar cheese on top of chopped green chiles.
Make a sandwich with one cheese topped hamburger patty and two slices of rye bread.
Butter the outside of both slices of rye bread.
Cook in a hot iron skillet toasting on both sides.