Alaska Salmon A La Rainier - cooking recipe

Ingredients

6 (4 -6 ounce) salmon fillets, thawed if necessary
1 (16 ounce) can whole berry cranberry sauce
1/2 cup cranberry juice cocktail
1/4 cup soy sauce
1/4 cup white wine
1 tablespoon minced garlic clove
1 tablespoon brown sugar
1 teaspoon sesame oil
1 tablespoon vegetable oil, as needed

Preparation

Place salmon in a large, non-reactive pan or dish.
Combine remaining ingredients, except vegetable oil.
Pour marinade over salmon, turning to coat both sides.
Cover and marinate in the refrigerator, 1 hour.
To cook, remove salmon from marinade, reserving marinade.
Heat a small amount of oil in a large skillet over medium-high heat.
Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon flakes when tested with a fork. (you could cook the salmon on a \"George Foreman\" type grill, instead).
Remove salmon from pan and keep warm.
Discard oil from pan.
Add reserved marinade.
Cook, stirring occasionally, until sauce is thickened, 8-10 minutes.
Serve salmon fillets with approximately 1/4 cup of sauce per serving.