Italian Pasta And Beans - cooking recipe

Ingredients

1 (15 ounce) can great northern beans
2 cups elbow macaroni
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil or 1/4 cup corn oil
1/4 cup onion, chopped
2 garlic cloves, chopped
1 tablespoon fresh parsley
1 (8 ounce) can tomato sauce
1 beef bouillon cube
1/4 cup grated romano cheese

Preparation

Cook pasta per package directions and drain off half of the water. Saute onion and garlic in the oil. Add the parsley, salt, pepper, tomato sauce and bouillon cube and simmer for 5 minutes. Add the sauce and the beans to the pasta and water and simmer for another 5 minutes. Add the cheese and serve.