Strawberry Walnut Bread - cooking recipe

Ingredients

1 pint strawberry, hulled and cut into 1/2-inch pieces (about 2 cups)
1 cup sugar, divided
2 1/2 cups all-purpose flour, fork-stirred
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup chopped walnuts

Preparation

Preheat oven to 350 degrees. Sprinkle strawberries with 1/2 cup sugar; set aside.
Combine flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, beat eggs with remaining 1/2 cup sugar until fluffy and lemon-colored. Stir in oil and vanilla. Add walnuts and reserved flour mixture. Stir only until combined.
Turn into well-greased and lightly floured 9x5x3-inch loaf pan; spread smooth. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Remove from pan and cool on a wire rack.