Chinese Duck Sausage Patties - cooking recipe

Ingredients

1 whole duck, roasted at Chinese market and shredded
2 lbs ground pork
2 links duck sausage, Chinese market and finely minced
8 water chestnuts, chopped
3 Chinese black mushrooms, soak and minced
1 egg
1 stalk green onion, minced
2 tablespoons hoisin sauce
2 tablespoons cornstarch
3 tablespoons water
oil

Preparation

In a mixing bowl add all of the ingredients and combine the mixture and form into patties and pan fry in a lightly oil nonstick skillet. Place the patties onto paper towel.
Make 16 patties at 3oz each.