Holiday Vegetable Casserole - cooking recipe

Ingredients

1 (16 ounce) can green beans (drained )
1 (12 ounce) can white shoepeg corn (drained)
1 onion (chopped)
3 hard-boiled eggs (chopped)
1 cup sour cream
1 (10 3/4 ounce) can cream of celery soup
2 cups cheddar cheese (grated)
1 1/2 cups Ritz cracker crumbs
1/3 cup butter (melted)

Preparation

Combine all ingredients except crackers and butter. Pour into greased 2 quart casserole. Combine crumbs and butter and sprinkle over casserole. Bake at 350 for 45 minutes.