Spicy Lentil Tomato Soup With Ham - cooking recipe

Ingredients

1 1/2 quarts chicken broth
1 (28 ounce) can plum tomatoes, chopped (do not drain)
1/2 cup finely diced ham
1/2 cup dried lentils
2 cups chopped onions
1 cup shredded green cabbage
1 cup finely chopped celery
1 cup chopped carrot
1 cup garbanzo beans (drained and rinsed)
2 garlic cloves, minced
1 tablespoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon thyme
salt and cayenne pepper

Preparation

Combine all ingredients except salt and cayenner in slow cooker; cover and cook on high 4-6 hours.
Season to taste with salt and pepper.