Maori Bread - cooking recipe

Ingredients

400 g all-purpose flour
4 teaspoons baking powder
1 pinch salt
milk, as required to form a dough

Preparation

Sift together the flour, salt and baking powder, then shake the dry mix through the sieve for a second time.
Add just enough milk to form a dough then knead dough for 5 minutes.
Roll the dough into 'sausage' shape; break off even sized pieces and deep fry at 180\u00b0C for 10 minutes until a light golden brown.
Drain and serve while still hot.