Del Monte Banana Bread - cooking recipe

Ingredients

1 cup margarine or 1 cup butter, softened
2 cups firmly packed brown sugar
4 eggs
4 cups sifted flour
1/4 teaspoon salt
2 teaspoons baking soda
1 cup seedless raisin
1/2 cup chopped pecans or 1/2 cup walnuts
6 large very ripe del monte bananas, peeled and mashed

Preparation

Cream margarine and brown sugar together until fluffy. Add eggs, one at a time, beating after each addition.
Sift together dry ingredients.
Add raisins and nuts to dry ingredients and toss. Add to creamed mixture alternately with mashed bananas.
Pour into two well-greased 9\"x5\" loaf pans.
Bake at 350 degrees for 1 1/3 hours.