Lemon Chicken Soup - cooking recipe

Ingredients

1 (11 1/2 ounce) can chicken and rice soup
1 (10 3/4 ounce) can cream of chicken soup
2 1/4 cups water
1 cup cooked chicken, diced
2 tablespoons lemon juice
pepper
fresh parsley, minced

Preparation

In a 3 quart saucepan, combine soups and water, mix well.
Heat through.
Add chicken if desired.
Stir in lemon juice and pepper.
Garnish with parsley, if desired.