Cherry Squares - cooking recipe

Ingredients

1 cup butter or 1 cup margarine
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla
1 teaspoon almond extract
2 cups flour
1 (21 ounce) can cherry pie filling

Preparation

Cream butter and sugar; add eggs and beat until fluffy. Add all other ingredients except cherry pie filling and beat well. Spread batter into a 10 X 15 jelly roll pan that has been greased and floured or sprayed with cooking spray. Spread cherry pie filling on top of batter in spoonfuls making 4 rows the length of the pan. Bake in a 350 degree oven for 35-45 minutes. May sprinkle with powdered sugar or drizzle with powdered sugar icing when done baking.