Asian-Style Green Beans - cooking recipe

Ingredients
    1 lb fresh green beans, trimmed
    2 green onions, diced
    2 garlic cloves, minced
    2 -3 teaspoons minced fresh ginger
    2 tablespoons sesame oil
    1/2 cup roasted red sweet bell pepper, thinly sliced
    1 tablespoon oyster sauce
    1/8 teaspoon pepper
    1/4 cup slivered almonds, toasted (optional)
Preparation
    Cook green beans in boiling water 4 to 6 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
    Saute green onions, garlic, and ginger in hot sesame oil in a large nonstick skillet over medium heat 1 minute. Add green beans and bell pepper; cook 1 minute. Add oyster sauce and pepper, stirring until thoroughly heated. Sprinkle with almonds, if desired.

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