Balsamic And Rosemary Lamb Chops - cooking recipe

Ingredients

2 tablespoons olive oil
1/4 cup balsamic vinegar
1 tablespoon fresh rosemary leaf (finely chopped)
800 g lamb cutlets (about 12)

Preparation

Combine oil, vinegar and rosemary in a bowl, add lamb, tossing to coat in marinade, let stand for 10 minutes.
Drain lamb, discard marinade. Cook lamb on heated oiled grill plate, uncovered, until cooked as desired.