La Yu Hot Pepper Oil - cooking recipe

Ingredients

1/2 cup corn oil
2 tablespoons cayenne pepper
1 teaspoon paprika

Preparation

Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds. [If heavy wait a bit longer]
Add Cayenne and paprika. Stir well and let sit until solids settle.
Strain oil thru a paper lined strainer.
Discard solids.
You don't need to refrigerate.
Use 1 to 2 tbsp for a dish or use as a dip.