Easy Chocolate Cream Cheese Layer Pie - cooking recipe

Ingredients

4 ounces cream cheese, softened
1 tablespoon milk, cold
1 tablespoon sugar
1 (8 ounce) container whipped topping, thawed, divided
2 9-inch Oreo cookie pie crust, store bought
2 cups milk, cold
2 (3 ounce) packages instant chocolate pudding mix, 4 serving size each

Preparation

Beat cream cheese, 1 tablespoons milk and sugar in large bowl with wire whisk until well blended.
Gently stir in 1-1/2 cups of the whipped topping.
Spread onto bottom of crusts.
Pour 2 cups milk into another large bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes or until well blended (mixture will be thick).
Immediately stir in the remaining whipped topping.
Spread over cream cheese layer in crusts.
Refrigerate 4 hours or until set.
Store leftover pie in refrigerator.