"Missy'S" Sweet Potato Casserole - cooking recipe

Ingredients

3 cups cooked sweet potatoes (I use a 40 oz. can of Bruce's, drained)
3/4 cup sugar
1/3 cup butter (melted)
2 eggs (beaten) or 3 egg whites
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
Topping
1/3 cup flour
1 cup light brown sugar
1 cup chopped pecans
1/3 cup butter (melted)

Preparation

Preheat oven to 350 degrees.
Mash the sweet potatoes.
Mix the sugar, melted butter, eggs, milk, vanilla and cinnamon into the sweet potatoes.
Spray a baking dish with non-stick cooking spray and pour potato mixture into it.
Mix the topping ingredients together in a small bowl.
Sprinkle topping over the sweet potato mixture.
Bake for approximately 35 minutes, or until the casserole gets brown and bubbly.